Classic cooking, pasta primavera casserole
Classic cooking, pasta primavera casserole by Classic Cooking provides 235 kcal per 100 g, with 3.5 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 200 kcal | |
| Total fat | 16.5 g | 14 g | 18% |
| Saturated fat | 2.4 g | 2 g | 10% |
| Carbohydrates | 17.7 g | 15 g | 5% |
| Total sugars | 3.5 g | 3 g | |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 5.9 g | 5 g | 10% |
| Salt | 1.4 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Cooked pasta (water, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), pasteurized egg whites, pasteurized whole eggs, canola oil, red pepper, broccoli, green peas, zucchini, carrot, mayonnaise (soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta), spice mix (dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, and caramel color), garlic puree, modified corn starch, sugar, potassium sorbate (added for freshness).
- Allergens
- EggsGlutenMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0704863312149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic cooking, pasta primavera casserole?
Classic cooking, pasta primavera casserole contains 235 kcal per 100 g and about 200 kcal per serving (3 onz (85 g)).
How much sugar is in Classic cooking, pasta primavera casserole?
Classic cooking, pasta primavera casserole has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic cooking, pasta primavera casserole healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic cooking, pasta primavera casserole vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic cooking, pasta primavera casserole contain?
According to the label data it contains: Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.