Classic Baguette Free From gluten

by Tastino 180 g in Gluten-free breads Barcode 4056489472582

Pãezinhos de milho

Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Classic Baguette Free From gluten by Tastino provides 197 kcal per 100 g, with 0.7 g of sugars and 4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 262 −25%
Total fat 3.9 g 6 −35%
Saturated fat 0.4 g 0.9 −58%
Carbohydrates 33 g 44.7 −26%
Total sugars 0.7 g 3.2 −78%
Added sugars 0 g 1.3 −100%
Dietary fiber 6.7 g 7
Protein 4 g 4.7 −15%
Salt 1.1 g 1.3 −13%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 4%
Sugars lower 8%
Salt lower 48%
Saturated fat lower 17%
Protein top 54%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, 28% amidon de mais', farine de riz, eau, flocons de millet, farine de graines de lin, huile de tournesol, 3% farine de maïs', farine de riz, fibres de psyllium', protéines de pois', dextrose, sel de mer, levure, gomme guar, gomme xanthane; épices.

Product details

Quantity
180 g
Labels & certifications
No glutenOrganicEU Organic
Sold in
Portugal
Barcode
4056489472582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Baguette Free From gluten?

Classic Baguette Free From gluten contains 197 kcal per 100 g.

How much sugar is in Classic Baguette Free From gluten?

Classic Baguette Free From gluten has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Baguette Free From gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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