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Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur
Nutri-Score C NOVA 4
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Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur
Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur by Thiriet provides 137 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jugging category and comes in a 290g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 290g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 397 kcal | 110 +25% | |
| Total fat | 7.5 g | 21.8 g | 28% | 3.7 +103% |
| Saturated fat | 5.3 g | 15.4 g | 77% | 1.4 +268% |
| Carbohydrates | 6 g | 17.4 g | 6% | 5.2 +16% |
| Total sugars | 2.1 g | 6.1 g | 2.1 | |
| Added sugars | 0.9 g | 2.5 g | 5% | 0.3 +176% |
| Dietary fiber | 1.7 g | 4.9 g | 18% | 0.8 +101% |
| Protein | 11 g | 31.9 g | 64% | 12.9 −15% |
| Salt | 0.9 g | 2.6 g | 1.1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Jugging products on Foodmetria.
Compared with other jugging
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CIVET DE CERF 65,5% : viande de cerf cuisinée 40%, jus de cuisson de la viande (vin rouge, madère, vinaigre de vin rouge, sel, poivre), bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3,1%, _beurre_, vin rouge, gelée de groseille 1,8% (sirop de glucose-fructose, jus de groseilles, sucre, gélifiant : pectine de fruits, acidifiant : acide citrique), vermouth, amidon, arôme naturel, farine de _blé_, _beurre_ concentré, myrtilles, concentré de tomate, oignon, échalote, carotte, Cognac modifié, sel, sucre, poivre (Pourcentages exprimés sur le civet) ECRASE DE POMME DE TERRE ET CELERI 34,5% : pommes de terre 59%, _céleri_ 18,4%, _crème_ fraîche 12,3%, _beurre_, persil, sel, épices (pourcentages exprimés sur l'écrasé)
- Allergens
- CeleryGlutenMilk
- May contain traces
- CrustaceansEggsFishMolluscsMustardNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290g
- Serving size
- 290g
- Sold in
- France
- Barcode
- 3292590888404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur?
Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur contains 137 kcal per 100 g and about 397 kcal per serving (290g).
How much sugar is in Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur?
Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur vegan?
Based on its ingredient list, it is not vegan.
What allergens does Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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