Nutrition report ready

Cipolline all'aceto balsamico di Modena IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cucina Antica product.

Nutri-Score D NOVA 4

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Cipolline all'aceto balsamico di Modena IGP

by Cucina Antica 260 g in Pickled onions Barcode 8002960103229
Poor nutritional quality
Ultra-processed food

Cipolline all'aceto balsamico di Modena IGP by Cucina Antica provides 79 kcal per 100 g, with 16 g of sugars and 0.9 g of protein. That is 144% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled onions category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 42 +89%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18 g 8.1 +122%
Total sugars 16 g 6.6 +144%
Added sugars 17.2 g 3.7 +369%
Protein 0.9 g 0.8 +14%
Salt 2 g 1.4 +39%

Category average across 114 Pickled onions products on Foodmetria.

Compared with other pickled onions

Calories higher 9%
Sugars higher 8%
Salt higher 16%
Saturated fat lower 1%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

petits oignons (62 %), sucre, vinaigre de vin, Vinaigre Balsamique de Modena (5 %), huile d'olive extra vierge, sel, arômes naturels.

Palm oil free

Product details

Quantity
260 g
Labels & certifications
No gluten
Sold in
France
Barcode
8002960103229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cipolline all'aceto balsamico di Modena IGP?

Cipolline all'aceto balsamico di Modena IGP contains 79 kcal per 100 g.

How much sugar is in Cipolline all'aceto balsamico di Modena IGP?

Cipolline all'aceto balsamico di Modena IGP has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cipolline all'aceto balsamico di Modena IGP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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