Sugo all'Arrabbiata by Cucina Antica

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Sugo all'Arrabbiata

by Cucina Antica 200g in Groceries Barcode 8002960150148
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Sugo all'Arrabbiata by Cucina Antica provides 51 kcal per 100 g, with 4.4 g of sugars and 1.6 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
4.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 194 −74%
Total fat 2.1 g 12.8 −84%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 5.6 g 16.1 −65%
Total sugars 4.4 g 9.8 −55%
Added sugars 0.3 g 4.8 −94%
Dietary fiber 2.1 g 2.4 −11%
Protein 1.6 g 2.8 −43%
Salt 1.4 g 5.9 −76%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 24%
Sugars higher 48%
Salt lower 46%
Saturated fat lower 49%
Protein top 42%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe de tomate (69%), concentré de tomates (19%), oignon (5%), fines herbes, huile d'olive extra vierge (1,8%), sel, amidon de riz, sucre, épices

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
200g
Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8002960150148

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo all'Arrabbiata?

Sugo all'Arrabbiata contains 51 kcal per 100 g.

How much sugar is in Sugo all'Arrabbiata?

Sugo all'Arrabbiata has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo all'Arrabbiata healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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