Ciliegia confettura extra

by Boschetti 400 g in Cherry jams Barcode 80584414
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ciliegia confettura extra by Boschetti provides 183 kcal per 100 g, with 34 g of sugars and 0.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 214 −15%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.5 g 0.1 +543%
Carbohydrates 45 g 51.9 −13%
Total sugars 34 g 48.9 −30%
Added sugars 30 g 25.3 +19%
Protein 0.1 g 0.7 −85%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 22%
Sugars lower 7%
Salt lower 1%
Saturated fat higher 3%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ciliegie, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina, correttore di acidità: acido citrico.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
80584414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciliegia confettura extra?

Ciliegia confettura extra contains 183 kcal per 100 g.

How much sugar is in Ciliegia confettura extra?

Ciliegia confettura extra has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ciliegia confettura extra healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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