Cider vinegar

by Biona in Cider vinegars Barcode 5032722301665
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Cider vinegar by Biona provides 16 kcal per 100 g, with 0.2 g of sugars and 0.1 g of protein. That is 93% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 16 kcal 29 −44%
Total fat 0.1 g 0.3 −68%
Saturated fat 0.1 g 0 +112%
Carbohydrates 0.2 g 3.8 −95%
Total sugars 0.2 g 2.8 −93%
Protein 0.1 g 0.4 −77%
Salt 0.1 g 0 +118%

Category average across 813 Cider vinegars products on Foodmetria.

Compared with other cider vinegars

Calories lower 35%
Sugars higher 47%
Salt higher 14%
Saturated fat higher 17%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
France, Spain, United Kingdom
Barcode
5032722301665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cider vinegar?

Cider vinegar contains 16 kcal per 100 g.

How much sugar is in Cider vinegar?

Cider vinegar has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cider vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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