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Ciabatta
Ciabatta
Ciabatta by Dia is listed in the Breads category. It is classified as NOVA 3 (processed food). It comes in a 230 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15607 Breads products on Foodmetria.
Ingredients
farine de _blé_, eau, huile d’olive (2,7 %), sel, levure, farine de malt d'_orge_, antioxydant (acide ascorbique).
- Allergens
- Gluten
- May contain traces
- EggsNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8480017123718
Prices reported by shoppers
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Frequently asked questions
Is Ciabatta healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ciabatta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ciabatta contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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