Nutrition report ready
Chunky vegetable beef ready to serve soup, vegetable beef
Nutri-Score C NOVA 4
View detailsChunky vegetable beef ready to serve soup, vegetable beef
Beef stock, carrots, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), celery, peas, tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), green beans, corn, water, modified food starch, contains less than 2% of the following
Chunky vegetable beef ready to serve soup, vegetable beef provides 49 kcal per 100 g, with 0.8 g of sugars and 3.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 120 kcal | 50 | |
| Total fat | 1 g | 2.5 g | 3% | 1.7 −38% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −59% |
| Carbohydrates | 6.5 g | 16 g | 6% | 6.4 |
| Total sugars | 0.8 g | 2 g | 1.5 −44% | |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 0.8 +54% |
| Protein | 3.3 g | 8 g | 16% | 2.4 +36% |
| Salt | 0.9 g | 2.2 g | 1.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean oil, salt, spice extract, yeast extract, caramel color, hydrolyzed soy protein, hydrolyzed wheat gluten.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0036800142169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chunky vegetable beef ready to serve soup, vegetable beef?
Chunky vegetable beef ready to serve soup, vegetable beef contains 49 kcal per 100 g and about 120 kcal per serving (1 cup (245 g)).
How much sugar is in Chunky vegetable beef ready to serve soup, vegetable beef?
Chunky vegetable beef ready to serve soup, vegetable beef has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chunky vegetable beef ready to serve soup, vegetable beef healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chunky vegetable beef ready to serve soup, vegetable beef contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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