Chunky og passe sterk Salsa Dip

by Maarud 220 g in Hot sauces Barcode 7050122131970
Average nutritional quality
Ultra-processed food

Chunky og passe sterk Salsa Dip by Maarud provides 74 kcal per 100 g, with 9.8 g of sugars and 1.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
9.8 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 119 −38%
Total fat 0.3 g 4.3 −93%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 15 g 18.5 −19%
Total sugars 9.8 g 14.9 −34%
Added sugars 7.1 g 9.5 −25%
Dietary fiber 1.3 g 1.3
Protein 1.6 g 1.3 +27%
Salt 1.9 g 3.8 −50%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories lower 47%
Sugars higher 47%
Salt lower 33%
Saturated fat lower 44%
Protein top 22%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatpuré (48%), vann, løk, sukker, paprika, eddik, modifisert maisstivelse, salt, karamellisert sirup, krydder (hvitløk, spisskummen, koriander), fortykningsmiddel (xanthan gummi), syre (sitronsyre).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
No glutenGreen Dot
Sold in
Norway
Barcode
7050122131970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chunky og passe sterk Salsa Dip?

Chunky og passe sterk Salsa Dip contains 74 kcal per 100 g.

How much sugar is in Chunky og passe sterk Salsa Dip?

Chunky og passe sterk Salsa Dip has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chunky og passe sterk Salsa Dip healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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