Chopped chili

by Garlic & Herbs Dorot in Frozen vegetables Barcode 0794376100449
Not enough data to compute
Processed food

Chopped chili by Garlic & Herbs Dorot provides 286 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Frozen vegetables category. Contains: soybeans.

Nutrient levels per 100 g

Fat
28.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 onz (4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 10 kcal 60 +377%
Total fat 28.6 g 1 g 1% 1 +2718%
Carbohydrates 0 g 0 g 0% 9.5 −100%
Protein 0 g 0 g 0% 2.7 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories higher 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red chili pepper (70%), soybean oil, lemon juice.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Serving size
12 onz (4 g)
Sold in
United States
Barcode
0794376100449

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chopped chili?

Chopped chili contains 286 kcal per 100 g and about 10 kcal per serving (12 onz (4 g)).

Is Chopped chili healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chopped chili vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Chopped chili contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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