Chocorramo brownei

by Ramo in Biscuits Barcode 7702914607506
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Chocorramo brownei by Ramo provides 435 kcal per 100 g, with 36 g of sugars and 7.2 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
14 g · High
Sugars
36 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 435 kcal 131 kcal 457 −5%
Total fat 21 g 6.3 g 8% 20.3
Saturated fat 14 g 4.2 g 21% 8.8 +59%
Carbohydrates 56 g 16.8 g 6% 64 −12%
Total sugars 36 g 10.8 g 28.6 +26%
Added sugars 36 g 10.8 g 22% 18.5 +94%
Dietary fiber 3.3 g 1 g 4% 3.5 −5%
Protein 7.2 g 2.2 g 4% 6.8 +6%
Salt 0.5 g 0.2 g 0.7 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 29%
Sugars higher 26%
Salt lower 41%
Saturated fat higher 19%
Protein top 32%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
30 g
Sold in
Colombia
Barcode
7702914607506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocorramo brownei?

Chocorramo brownei contains 435 kcal per 100 g and about 131 kcal per serving (30 g).

How much sugar is in Chocorramo brownei?

Chocorramo brownei has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocorramo brownei healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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