Chocolats

by Daniel Stoffel 250 g in Chocolates Barcode 3367270007458
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolats by Daniel Stoffel provides 483 kcal per 100 g, with 37.5 g of sugars and 6.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 250 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
31.8 g · High
Saturated fat
13.7 g · High
Sugars
37.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 483 kcal 532 −9%
Total fat 31.8 g 33.3
Saturated fat 13.7 g 18.8 −27%
Carbohydrates 40.3 g 50.3 −20%
Total sugars 37.5 g 43.9 −15%
Added sugars 37.8 g 33.7 +12%
Protein 6.9 g 6.7
Salt 0 g 0.2 −84%

Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 13%
Sugars lower 24%
Salt lower 21%
Saturated fat lower 14%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, CREME NOISETTE, AMANDE, pâte d'AMANDE, E202, sucre inverti, sorbitol, E407 invertase éthanol, LAIT écrémé en poudra, LACTOSERUM, framboise dextrose, miel, café, noix de coco, caramel, fleur de sel, pâte de PISTACHE, lécithine de SOJA et de tournesol, arôme naturel de vanille, colorants riboflavine, bu patenté V. indigotine. E555 E172

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans

Additives 10

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3367270007458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolats?

Chocolats contains 483 kcal per 100 g.

How much sugar is in Chocolats?

Chocolats has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolats healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolats vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolats contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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