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Chocolate Syrup
Chocolate Syrup by Great Value provides 250 kcal per 100 g, with 45 g of sugars and 2.5 g of protein. That is 113% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Artificial sugar substitutes category and comes in a 680 gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 155 +61% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 62.5 g | 25 g | 9% | 55.5 +13% |
| Total sugars | 45 g | 18 g | 21.1 +113% | |
| Added sugars | 45 g | 18 g | 36% | 13 +245% |
| Dietary fiber | 2.5 g | 1 g | 4% | 0.6 +315% |
| Protein | 2.5 g | 1 g | 2% | 1.9 +35% |
| Salt | 0.1 g | 0 g | 4.1 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Artificial sugar substitutes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other artificial sugar substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, contains 2% or less of: potassium sorbate (preservative), salt, mono - and di-glycerides*, xanthan gum, polysorbate 60, vanillin (artificial flavor),
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 680 gr
- Serving size
- 2 Tbsp (40 g)
- Sold in
- Mexico, United States
- Barcode
- 0078742430331
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Syrup?
Chocolate Syrup contains 250 kcal per 100 g and about 100 kcal per serving (2 Tbsp (40 g)).
How much sugar is in Chocolate Syrup?
Chocolate Syrup has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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