Top 10 · Updated October 2026

Least Processed Artificial Sugar Substitutes

1 of the top 10 artificial sugar substitutes products sit in NOVA group 1 — the least processed end of the scale. The artificial sugar substitutes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 55 artificial sugar substitutes with complete data.

  1. 1 Bio SWEET - 100% Erythrit - Zuckerersatz

    Bio SWEET - 100% Erythrit - Zuckerersatz

    Alternative Süße · 300 g
    NOVA 1 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Erythritol 500 gr Bio

    Erythritol 500 gr Bio

    Greenweez · 500 g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Gina Édulcorant 1200Stk (72g)

    Gina Édulcorant 1200Stk (72g)

    Gina Originale · 1200 stuck
    NOVA 4 25 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  4. 4 Clasico

    Clasico

    Hileret · 500 ml
    NOVA 4

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Adoçante dietético líquido

    Adoçante dietético líquido

    zero Cal · 200 mL
    NOVA 4 84 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  6. 6 Eritritolo

    Eritritolo

    Piacersi · 400g
    NOVA 4 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Salted Caramel Syrup

    Salted Caramel Syrup

    The Skinny Food Co. · 60ml
    NOVA 4 18 kcal 0 g sugar 0.7 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Asucar

    Asucar

    Splenda
    NOVA 4 400 kcal 100 g sugar 0 g protein 0 g fat
  9. 9 Erythritol

    Erythritol

    Pure Via · 250g
    NOVA 4 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Stevia

    Stevia

    Mountain · 75 gram
    NOVA 4 384 kcal 6.7 g sugar 0 g protein 0 g fat

    Also: Palm oil free

How we built this list

We ranked all published artificial sugar substitutes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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