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Chocolate sandwich fingers
Chocolate sandwich fingers by Marks & Spencer provides 520 kcal per 100 g, with 30.7 g of sugars and 6.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 520 kcal | 484 +8% | |
| Total fat | 28.4 g | 28.4 g | 36% | 23 +23% |
| Saturated fat | 15.8 g | 15.8 g | 79% | 11.3 +39% |
| Carbohydrates | 58.2 g | 58.2 g | 21% | 61.2 −5% |
| Total sugars | 30.7 g | 30.7 g | 30.6 | |
| Added sugars | 0 g | 0 g | 0% | 23.4 −100% |
| Protein | 6.2 g | 6.2 g | 12% | 6.8 −9% |
| Salt | 0.7 g | 0.7 g | 0.6 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2644 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Milk Chocolate (29%) (Sugar Cocoa Mass Cocoa Butter Dried Whole Milk - Dried Whey (Milk) · Butter Oil (Milk) Dried Skimmed Milk Emulsifier. Soya Lecithin) · Sugar Butter (Milk) (11%) · Palm Oil Partially Inverted Sugar Syrup Pasteurised Egg. ● Salt - Raising Agent: E450, Sodium Bicarbonate, E503 Vanilla Flavouring Emulsifier. Soya Lecithin. Milk Chocolate contains Cocoa Solids 38% minimum, Milk Solids 18% minimum. allergy suitable not ble for nut sufferere ● ● # ● For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. Suitable for vegetarians 11 ● ● . ● biscuits avec un fourrage au chocolat au lait INGREDIENTS Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Beurre de cacao Lait en poudre entier Lactosérum en poudre (Lait) Butteroil (Lait) Lait en p Huile de palme Sirop de sucre partiellement inverti Euf pasteurisé. Sel Poudre à lever: E450, Chocolat au lait contient cacao 38% minimum, matière sèche de lait 18% minimum. Pour les allergènes, on les ingrédients indiqués en gras. Ne convient pas aux personnes allergique CONSERVATION À C. Elaboréer de préférence avant le : voir sur le devant de l'emballage. À conserv récipient hermétique. Elaboré au Royaume-Uni avec du chocolat au lait du Royaume-Uni et du beurr . • ● . •
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- United Kingdom
- Barcode
- 00985482
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate sandwich fingers?
Chocolate sandwich fingers contains 520 kcal per 100 g and about 520 kcal per serving (100 g).
How much sugar is in Chocolate sandwich fingers?
Chocolate sandwich fingers has 30.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate sandwich fingers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate sandwich fingers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate sandwich fingers contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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