Nutrition report ready
Chocolate Preto 70% Cacau com Gengibre Biológico
Nutri-Score E NOVA 4
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Chocolate Preto 70% Cacau com Gengibre Biológico
Chocolate Preto 70% Cacau com Gengibre Biológico by Vida Celeiro provides 564 kcal per 100 g, with 30 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 564 kcal | 554 |
| Total fat | 42 g | 40.1 +5% |
| Saturated fat | 26 g | 24 +8% |
| Carbohydrates | 35 g | 37 −5% |
| Total sugars | 30 g | 29.2 |
| Added sugars | 15.8 g | 21.6 −27% |
| Dietary fiber | 9 g | 9.4 |
| Protein | 7 g | 8 −13% |
| Salt | 0.1 g | 0.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6184 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta de cacau*, açúcar de cana*, manteiga de cacau*, cacau desengordurado em pó*, gengibre* (1,5%), emulsionante (lecitina de girassol*). *de agricultura biológica.
Product details
- Labels & certifications
- No glutenOrganicVegetarianEU Organicnon-EU Agriculturesource of fibreES-ECO-019-CTHigh fibresPT-BIO-03
- Sold in
- Portugal
- Barcode
- 5600445611790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Preto 70% Cacau com Gengibre Biológico?
Chocolate Preto 70% Cacau com Gengibre Biológico contains 564 kcal per 100 g.
How much sugar is in Chocolate Preto 70% Cacau com Gengibre Biológico?
Chocolate Preto 70% Cacau com Gengibre Biológico has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Preto 70% Cacau com Gengibre Biológico healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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