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Chocolate Fudge Cake
Chocolate Fudge Cake by Marks & Spencer provides 404 kcal per 100 g, with 33.3 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 287 kcal | 419 | |
| Total fat | 19.3 g | 13.7 g | 18% | 21.8 −12% |
| Saturated fat | 8.3 g | 5.9 g | 30% | 8.4 |
| Carbohydrates | 50.9 g | 36.1 g | 13% | 48.9 |
| Total sugars | 33.3 g | 23.6 g | 31 +7% | |
| Added sugars | 0 g | 0 g | 0% | 28.4 −100% |
| Dietary fiber | 2.2 g | 1.6 g | 6% | 2.8 −22% |
| Protein | 6.1 g | 4.3 g | 9% | 5.8 +5% |
| Salt | 0.6 g | 0.4 g | 0.5 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar Wheatflour nut contains Gluten (with Wheatflour, allergy Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Glucose Syrup - Milk . O Chocolate (7%) (Sugar Cocoa Mass Dried Whole 5 Milk Cocoa Butter Dried Skimmed Milk - Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Butter (Milk) Rapeseed Oil Invert Sugar Syrup - Fat Reduced Cocoa Powder - Cocoa Mass - 9 . . Humectant: Glycerol Belgian Milk Chocolate (3%) (Sugar Cocoa Mass Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya . • • 9 Lecithin Natural Vanilla Flavouring) Buttermilk - Dextrose Dried Glucose Syrup Single Cream (Milk) Dried Skimmed Milk Raising Agent: Sodium Bicarbonate, E450 Cornflour - Salt 1 Emulsifier: E481, E471, E475 Rowan Extract - Natural Vanilla Flavouring. • 9 For allergens see ingredients in bold. Not
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (71 g)
- Sold in
- France, United Kingdom
- Barcode
- 00286503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Fudge Cake?
Chocolate Fudge Cake contains 404 kcal per 100 g and about 287 kcal per serving (1 slice (71 g)).
How much sugar is in Chocolate Fudge Cake?
Chocolate Fudge Cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Fudge Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Fudge Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Fudge Cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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