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Chocolate Cream Biscuit
Chocolate Cream Biscuit by Maliban provides 478 kcal per 100 g, with 27.2 g of sugars and 6.6 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Food category and comes in a 100 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 478 kcal | 228 +110% | |
| Total fat | 20.3 g | 20.3 g | 26% | 9.3 +119% |
| Saturated fat | 9.7 g | 9.7 g | 49% | 3.2 +200% |
| Carbohydrates | 67.1 g | 67.1 g | 24% | 27.6 +143% |
| Total sugars | 27.2 g | 27.2 g | 10.9 +149% | |
| Added sugars | 31.3 g | 31.3 g | 63% | 8.1 +285% |
| Protein | 6.6 g | 6.6 g | 13% | 7.6 −13% |
| Salt | 0.8 g | 0.8 g | 2.2 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 637 Food products on Foodmetria.
Compared with other food
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, Sugar, Vegetable fat (Palm oil), Glucose, Cocoa powder, Starch (Com, Potato), Milk powder, Glucose 1500). Leavening agents (Ammonium bicarbonate-INS 503ii, Sodium bicarbonate-INS 500i), Salt, Chocolate 0.5%, Nature identical, Milk, Vanilla) flavours, Emulsifier (Soya lecithin-INS 322
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Non alcoholVegetarian
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 100g
- Sold in
- France, Sri Lanka
- Barcode
- 4791034005111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cream Biscuit?
Chocolate Cream Biscuit contains 478 kcal per 100 g and about 478 kcal per serving (100g).
How much sugar is in Chocolate Cream Biscuit?
Chocolate Cream Biscuit has 27.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cream Biscuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cream Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cream Biscuit contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of non alcohol, vegetarian. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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