Chocolate cookie pie crust
Chocolate cookie pie crust by Weis provides 476 kcal per 100 g, with 33.3 g of sugars and 4.8 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 100 kcal | 376 +27% | |
| Total fat | 21.4 g | 4.5 g | 6% | 17.3 +24% |
| Saturated fat | 14.3 g | 3 g | 15% | 9 +59% |
| Carbohydrates | 66.7 g | 14 g | 5% | 52.5 +27% |
| Total sugars | 33.3 g | 7 g | 18.5 +80% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 1.5 g | 0.3 g | 1.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, cocoa [processed with alkali], palm oil, high fructose corn syrup, sodium bicarbonate, salt, unsweetened chocolate, vanillin), vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil), sugar, contains 2% or less of: calcium silicate, corn starch.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (21 g)
- Sold in
- United States
- Barcode
- 0041497344642
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cookie pie crust?
Chocolate cookie pie crust contains 476 kcal per 100 g and about 100 kcal per serving (0.125 crust (21 g)).
How much sugar is in Chocolate cookie pie crust?
Chocolate cookie pie crust has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cookie pie crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate cookie pie crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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