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Chocolate coating for bananas and frozen fruits
Nutri-Score E NOVA 3
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Chocolate coating for bananas and frozen fruits
Chocolate coating for bananas and frozen fruits by Mi Siembra provides 600 kcal per 100 g, with 51.4 g of sugars and 2.9 g of protein. That is 169% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cooking helpers category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 210 kcal | 336 +79% | |
| Total fat | 42.9 g | 15 g | 19% | 10 +329% |
| Saturated fat | 22.9 g | 8 g | 40% | 5.3 +332% |
| Carbohydrates | 51.4 g | 18 g | 7% | 54.5 −6% |
| Total sugars | 51.4 g | 18 g | 19.1 +169% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 7.4 −61% |
| Protein | 2.9 g | 1 g | 2% | 8.7 −67% |
| Salt | 0.1 g | 0 g | 3.9 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sodium
- 56 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate Coating
Product details
- Quantity
- 450 g
- Serving size
- 35 g
- Sold in
- United States
- Barcode
- 0815944001798
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate coating for bananas and frozen fruits?
Chocolate coating for bananas and frozen fruits contains 600 kcal per 100 g and about 210 kcal per serving (35 g).
How much sugar is in Chocolate coating for bananas and frozen fruits?
Chocolate coating for bananas and frozen fruits has 51.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate coating for bananas and frozen fruits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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