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Chocolate cake
Chocolate cake by Toblerone provides 440 kcal per 100 g, with 38 g of sugars and 10 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 220 kcal | 419 +5% | |
| Total fat | 28 g | 14 g | 18% | 21.8 +28% |
| Saturated fat | 12 g | 6 g | 30% | 8.4 +42% |
| Carbohydrates | 38 g | 19 g | 7% | 48.9 −22% |
| Total sugars | 38 g | 19 g | 31 +22% | |
| Added sugarsUSDA | 32 g | 16 g | 32% | 28.4 +13% |
| Dietary fiber | 2 g | 1 g | 4% | 2.8 −29% |
| Protein | 10 g | 5 g | 10% | 5.8 +72% |
| Salt | 0.3 g | 0.1 g | 0.5 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg whites, sugar, toblerone milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier (soya lecithin), egg whites, artificial flavoring), cream, water, vegetable fat (palm, shea), egg yolks, almonds, sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono - and diglycerides, mono - and diglycerides of fatty acids), salt, milk protein, artificial flavoring.
- Allergens
- EggsMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 50 g (50 g)
- Sold in
- United States
- Barcode
- 7312930006124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake?
Chocolate cake contains 440 kcal per 100 g and about 220 kcal per serving (50 g (50 g)).
How much sugar is in Chocolate cake?
Chocolate cake has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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