Chocolate cake

by Emily Kate's 6 oz in Cakes Barcode 0850581007246
Bad nutritional quality
Ultra-processed food

Chocolate cake by Emily Kate's provides 335 kcal per 100 g, with 35.3 g of sugars and 2.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 6 oz pack. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
7.1 g · High
Sugars
35.3 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 335 kcal 285 kcal 389 −14%
Total fat 15.9 g 13.5 g 17% 18.2 −13%
Saturated fat 7.1 g 6 g 30% 7.4
Carbohydrates 47.7 g 40.5 g 15% 51.9 −8%
Total sugars 35.3 g 30 g 31.8 +11%
Added sugars 44.7 g 38 g 76% 24.3 +84%
Dietary fiber 1.8 g 1.5 g 5% 1.8
Protein 2.9 g 2.5 g 5% 4.7 −38%
Salt 1 g 0.8 g 0.7 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 20%
Sugars higher 37%
Salt higher 17%
Saturated fat higher 45%
Protein top 78%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pure cane sugar, buttermilk, gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), water, whole egg, canola oil, unsweetened cocoa, coffee concentrate (water, coffee), natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, instant espresso coffee, salt, powdered sugar, butter, cream cheese (pasteurized milk and cream, salt, cheese cultures, carob bean gum), dark chocolate shavings (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural flavor).

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 oz
Serving size
85g
Labels & certifications
No gluten
Sold in
United States
Barcode
0850581007246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate cake?

Chocolate cake contains 335 kcal per 100 g and about 285 kcal per serving (85g).

How much sugar is in Chocolate cake?

Chocolate cake has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate cake contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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