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Chocolate
Chocolate by Pérez provides 462 kcal per 100 g, with 53.3 g of sugars and 4.7 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates with orange category and comes in a 150 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 462 kcal | 523 −12% |
| Total fat | 28 g | 34.1 −18% |
| Saturated fat | 17.3 g | 20 −14% |
| Carbohydrates | 55.8 g | 44.9 +24% |
| Total sugars | 53.3 g | 37.4 +42% |
| Added sugars | 59.4 g | 26.6 +123% |
| Dietary fiber | 5.3 g | 8 −34% |
| Protein | 4.7 g | 6.5 −28% |
| Salt | 0 g | 0.1 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Dark chocolates with orange products on Foodmetria.
Compared with other dark chocolates with orange
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, pasta de cacao, naranja confitada (15%) [azúcar, naranja, jarabe de glucosa, acidulante (ácido cítrico) y conservadores (E-200 y E-223)], manteca de cacao, emulgente (lecitina de soja) y aroma (vainillina). Puede contener trazas de cacahuetes, frutos de cáscara y leche. Contiene sulfitos. Cacao: 50% mínimo.
- Allergens
- Soybeans
- May contain traces
- MilkNutsPeanutsSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8413682001517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 462 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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