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Chocolates
Chocolates by Pérez provides 523 kcal per 100 g, with 10.8 g of sugars and 10 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 523 kcal | 554 −6% |
| Total fat | 51.6 g | 40.1 +28% |
| Saturated fat | 32.8 g | 24 +37% |
| Carbohydrates | 15.9 g | 37 −57% |
| Total sugars | 10.8 g | 29.2 −63% |
| Added sugars | 12.5 g | 21.6 −42% |
| Dietary fiber | 3.7 g | 9.4 −61% |
| Protein | 10 g | 8 +25% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta de cacao, manteca de cacao y azúcar. Puede contener trazas de cacahuetes, frutos de cáscara y leche. Cacao: 90% minimo.
- May contain traces
- MilkNutsPeanuts
Product details
- Quantity
- 125 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8413682009926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolates?
Chocolates contains 523 kcal per 100 g.
How much sugar is in Chocolates?
Chocolates has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolates healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolates contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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