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Chocolat noir
Chocolat noir provides 220 kcal per 100 g, with 22 g of sugars and 3.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream in a box category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 209 +5% |
| Total fat | 10 g | 10 |
| Saturated fat | 6.9 g | 6.1 +13% |
| Carbohydrates | 26 g | 26.2 |
| Total sugars | 22 g | 21.5 |
| Added sugars | 14.5 g | 15.8 −8% |
| Dietary fiber | 3.2 g | 1.4 +135% |
| Protein | 3.9 g | 3.8 |
| Salt | 0.3 g | 0.2 +90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 139 Ice cream in a box products on Foodmetria.
Compared with other ice cream in a box
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT écrémé réhydraté, CRÈME (12%), sucre, sirop de glucose, eau, cacao maigre en poudre¹ (7,5%), sirop de glucose-fructose, BEURRE concentré, pâte de cacao¹ (2%), LACTOSE et protéines de LAIT, émulsifiants (mono-et diglycérides d'acides gras, lécithines), beurre de cacao (0,2%), stabilisants (farine de graines de caroube, gomme guar, gomme Tara), sel, arôme naturel, arôme naturel de vanille. Peut contenir: BLE, CEUFS, NOISETTES, NOIX DE PECAN, PISTACHES. Le cacao certifié Rainforest Alliance est mélangé avec du cacao non-certifié lors de sa préparation (bilan de masse). ra.org/mb. BE Donkere chocoladeroomijs (met 2% donkere chocolade) met donkere chocoladestukjes (4%). Ingrediënten: gerehydrateerde magere MELM M (12%), suiker, glucosestroop, water, magere cacaopoeder' (7,5%), glucose-fructosestroop, BOTERCONCENTRAAT, cacaomassa (29%), LACTOSE en MELKEIWITTEN, emulgatoren (mono - en diglyceride, lecithinen), cacaoboter (0,2%), stabilisatoren (johannesbroodpitmeel, guargom, taragom), zout, natuurlijk aroma, natuurlijk vanille-aroma. Kan TARWE, EI, HAZELNOOT, PECANNOOT en PISTACHENOOT B Alliance gecertificeerde cacao wordt tijdens de verwerking vermengd met niet-gecertificeerde cacao (mass balance). ra.org/mb. Melk en room uit Frankrijk. BE Dunkle Schokoladeneiscreme (mit 29 mit dunklen Schokoladenstückchen (4%). Zutaten: entrahmte MILCH, RAHM (12%), Zucker, Trinkwasser, fettarmer Kakao' (7,5%), Glukose-Fruktose-Sirup, BUTTERFETT, Kakaomasse (2%), NIS, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Kakaobutter (0,2%), Innisbrotkemmehl, Guarkemmehl, Tarakernmehl), Speisesalz, natürliches Aroma, natürliches Vanillearoma. SELNUSS, PECANNUSS, PISTAZIE enthalten. 'Rainforest Alliance-zertifizierter Kakao wird während seiner zertifiziertem Kakao vermischt (Massenbilanz). ra.org/mb. Milch und Rahm aus Frankreich. RETROUVEZ NOS IDÉES DE RECETTES le DD 65495163 03/2028 L6075CM591 22:41 2
- Allergens
- MilkNuts
- May contain traces
- GlutenMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8721274824971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir?
Chocolat noir contains 220 kcal per 100 g.
How much sugar is in Chocolat noir?
Chocolat noir has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat noir healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat noir contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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