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Chocolat noir 72% de cacao Saint-Domingue
Chocolat noir dégustation St Domingue Max Havelaar
Chocolat noir 72% de cacao Saint-Domingue by Monoprix provides 589 kcal per 100 g, with 29 g of sugars and 9.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g = un carré
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 589 kcal | 59 kcal | 554 +6% | |
| Total fat | 44 g | 4.4 g | 6% | 40.1 +10% |
| Saturated fat | 27 g | 2.7 g | 14% | 24 +12% |
| Carbohydrates | 33 g | 3.3 g | 1% | 37 −11% |
| Total sugars | 29 g | 2.9 g | 29.2 | |
| Added sugars | 29 g | 2.9 g | 6% | 21.6 +34% |
| Dietary fiber | 11 g | 1.1 g | 4% | 9.4 +17% |
| Protein | 9.8 g | 1 g | 2% | 8 +22% |
| Salt | 0 g | 0 g | 0.1 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao (origine Saint-Domingue) - sucre de canne - beurre de cacao - cacao maigre en poudre (origine Saint-Domingue) - émulsifiant : lécithines de soja.
- Allergens
- Soybeans
- May contain traces
- EggsGlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 10 g = un carré
- Labels & certifications
- Fair tradeFairtrade InternationalMax HavelaarGreen DotTriman
- Sold in
- France, Hong Kong
- Barcode
- 3350031632174
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir 72% de cacao Saint-Domingue?
Chocolat noir 72% de cacao Saint-Domingue contains 589 kcal per 100 g and about 59 kcal per serving (10 g = un carré).
How much sugar is in Chocolat noir 72% de cacao Saint-Domingue?
Chocolat noir 72% de cacao Saint-Domingue has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir 72% de cacao Saint-Domingue healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir 72% de cacao Saint-Domingue contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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