Chocolat Crispo Nuts

by MAESTRO in Biscuits Barcode 6194005401901
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolat Crispo Nuts by MAESTRO is listed in the Biscuits category. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
32.8 g · High
Saturated fat
15.7 g · High
Sugars
22.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 32.8 g 20.3 +62%
Saturated fat 15.7 g 8.8 +78%
Carbohydrates 57.2 g 64 −11%
Total sugars 22.8 g 28.6 −20%
Added sugars 52.6 g 18.5 +183%
Protein 7.2 g 6.8 +6%
Salt 0.1 g 0.7 −87%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Sugars lower 30%
Salt lower 8%
Saturated fat higher 13%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, beurre de cacao, farine de _blé_, _lait_ en poudre, huile de palme hydrogénée, _noisettes_, _lactosérum_ en poudre, masse de cacao, pâte de _noisette_, _lactose_, additif alimentaire autorisé: émulsifiant (lécithine de _soja_) selon les Bonnes Pratiques de Fabrication, amidon de maïs, cacao en poudre, extrait de _malt_, additifs alimentaires autorisés: émulsifiant (polyricinoléate de polyglycérol) selon les Bonnes Pratiques de Fabrication, agent levant (bicarbonate de sodium) selon les Bonnes Pratiques de Fabrication, colorant autorisé (caramel) selon les Bonnes Pratiques de Fabrication, sel, arôme identique nature (vanilline), additif alimentaire autorisé: agent levant (pyrophosphate de sodium) selon les Bonnes Pratiques de Fabrication, arôme identique nature (_noisette_), additif alimentaire autorisé: conservateur (acide ascorbique) selon les Bonnes Pratiques de Fabrication. Cacao dans le chocolat : 30% minimum.

Contains palm oilNot vegan
Allergens
GlutenMilkNutsSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
pure cocoa butter
Sold in
France, Morocco, Tunisia
Barcode
6194005401901

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Chocolat Crispo Nuts?

Chocolat Crispo Nuts has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Crispo Nuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat Crispo Nuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat Crispo Nuts contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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