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Chocolat Crémant
Chocolat Crémant by Coop provides 554 kcal per 100 g, with 46 g of sugars and 6 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 554 kcal | 89 kcal | 554 | |
| Total fat | 34 g | 5.4 g | 7% | 40.1 −15% |
| Saturated fat | 21 g | 3.4 g | 17% | 24 −13% |
| Carbohydrates | 53 g | 8.5 g | 3% | 37 +43% |
| Total sugars | 46 g | 7.4 g | 29.2 +57% | |
| Added sugars | 60 g | 9.6 g | 19% | 21.6 +178% |
| Dietary fiber | 6 g | 1 g | 4% | 9.4 −36% |
| Protein | 6 g | 1 g | 2% | 8 −25% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6187 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, cacao en pâte, beurre de cacao, émulsifiant (E322 do soja), arôme naturel
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 16g
- Labels & certifications
- Fair tradeFairtrade InternationalMade in SwissMax Havelaar
- Sold in
- Switzerland
- Barcode
- 7611654451761
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Crémant?
Chocolat Crémant contains 554 kcal per 100 g and about 89 kcal per serving (16g).
How much sugar is in Chocolat Crémant?
Chocolat Crémant has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Crémant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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