Chocolat boulanger

by Trésors de Chefs 160 bâtons in Dark chocolates Barcode 3663327006796
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat boulanger by Trésors de Chefs provides 549 kcal per 100 g, with 61.8 g of sugars and 0 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 160 bâtons pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
33.4 g · High
Saturated fat
17.8 g · High
Sugars
61.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 549 kcal 554
Total fat 33.4 g 40.1 −17%
Saturated fat 17.8 g 24 −26%
Carbohydrates 62.1 g 37 +68%
Total sugars 61.8 g 29.2 +111%
Added sugars 61.7 g 21.6 +186%
Dietary fiber 0 g 9.4 −100%
Protein 0 g 8 −100%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 40%
Sugars higher 1%
Salt lower 20%
Saturated fat lower 12%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, vanilline.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
MilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 bâtons
Sold in
France
Barcode
3663327006796

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat boulanger?

Chocolat boulanger contains 549 kcal per 100 g.

How much sugar is in Chocolat boulanger?

Chocolat boulanger has 61.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat boulanger healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat boulanger contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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