Vanille bourbon

by Trésors de Chefs in Groceries Barcode 3663327003481

Vanille bourbon broyée & épuisée

Not enough data to compute
Unprocessed or minimally processed

Vanille bourbon by Trésors de Chefs provides 339 kcal per 100 g, with 6 g of sugars and 8 g of protein. That is 39% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
18.1 g · High
Saturated fat
0.6 g · Low
Sugars
6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 194 +74%
Total fat 18.1 g 12.8 +41%
Saturated fat 0.6 g 2.4 −75%
Carbohydrates 66.2 g 16.1 +310%
Total sugars 6 g 9.8 −39%
Added sugars 0 g 4.8 −100%
Protein 8 g 2.8 +183%
Salt 0.1 g 5.9 −98%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 19%
Sugars higher 40%
Salt lower 13%
Saturated fat higher 45%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gousses de vanille broyées et épuisées (100%)

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3663327003481

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille bourbon?

Vanille bourbon contains 339 kcal per 100 g.

How much sugar is in Vanille bourbon?

Vanille bourbon has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanille bourbon healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanille bourbon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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