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Chocolat gianduja
Chocolat gianduja by Ethiquable provides 575 kcal per 100 g, with 37 g of sugars and 8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 575 kcal | 554 |
| Total fat | 41 g | 40.1 |
| Saturated fat | 17 g | 24 −29% |
| Carbohydrates | 42 g | 37 +14% |
| Total sugars | 37 g | 29.2 +27% |
| Added sugars | 58.6 g | 21.6 +172% |
| Dietary fiber | 4.7 g | 9.4 −50% |
| Protein | 8 g | 8 |
| Salt | 0.1 g | 0.1 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne* , pâte de cacao* du Guatemala 31%, purée de noisette° 20%, beurre de cacao*, émulsifiant : lécithine de soja°, extrait de vanille*, Cacao:42% minimum dans le chocolat. ° issus de l'agriculture biologique (100%) * issus du commerce équitable (79,5% du poids total avec 69% SPP) Peut contenir des traces d'autres fruits à coque, lait et gluten.
- Allergens
- NutsSoybeans
- May contain traces
- GlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- Fair tradeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureGreen DotIT-BIO-014Small Producers' SymbolAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3760278860498
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat gianduja?
Chocolat gianduja contains 575 kcal per 100 g.
How much sugar is in Chocolat gianduja?
Chocolat gianduja has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat gianduja healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat gianduja contain?
According to the label data it contains: Nuts, Soybeans. It may also contain traces of gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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