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Chocolat à cuisiner le Noir extra fondant
Chocolat à cuisiner le Noir extra fondant by Lindt provides 533 kcal per 100 g, with 50 g of sugars and 4.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 180 g e pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 533 kcal | 539 |
| Total fat | 33 g | 34.8 −5% |
| Saturated fat | 19 g | 21.4 −11% |
| Carbohydrates | 50 g | 45.8 +9% |
| Total sugars | 50 g | 40.6 +23% |
| Added sugars | 50 g | 28.7 +74% |
| Dietary fiber | 0 g | 7.7 −100% |
| Protein | 4.9 g | 6.7 −27% |
| Salt | 0.1 g | 0 +118% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Dark chocolate bars for cooking products on Foodmetria.
Compared with other dark chocolate bars for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille.
- Allergens
- Soybeans
- May contain traces
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g e
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3046920026901
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat à cuisiner le Noir extra fondant?
Chocolat à cuisiner le Noir extra fondant contains 533 kcal per 100 g.
How much sugar is in Chocolat à cuisiner le Noir extra fondant?
Chocolat à cuisiner le Noir extra fondant has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat à cuisiner le Noir extra fondant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat à cuisiner le Noir extra fondant contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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