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Chocolat
Chocolat by Le voila provides 512 kcal per 100 g, with 52 g of sugars and 4.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 512 kcal | 531 |
| Total fat | 30 g | 33.2 −10% |
| Saturated fat | 18 g | 18.8 |
| Carbohydrates | 54 g | 50.3 +7% |
| Total sugars | 52 g | 43.9 +18% |
| Added sugars | 53 g | 33.7 +57% |
| Protein | 4.3 g | 6.7 −36% |
| Salt | 0.2 g | 0.2 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4194 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, masse de cacao, graisse végétale (palme, karité, colza, soja, tournesol, noix de coco) partiellement hydro - genénés dans des proportions variables, beurre de cacao, fondant (sucre, sirop de glucose, eau), lait complet en poudre, lait écrémé en poudre, poudre de lactosérum (extrait du lait), cacao sec dégraissé en poudre, noisettes 1,3%, sucre inverti (sucre, sirop d'amidon, le sirop, régulateur d'acidité : acide citrique, eau), matière grasse du lait, humectant: sorbitol, stabilisant invertase, conservateur : sorbate de potassium, émulsifiants (lécithine de soja, E476, E472c), arôme. Chocolat au lait : au moins 30% de cacao. Chocolat : au moins 50% de cacao. Peut présenter des arachides, d'autres noix, les oeufs et les céréales contenant du gluten.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- France
- Barcode
- 8714601010192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 512 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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