Nutrition report ready

Chocolade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score D NOVA 4

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Chocolade

by Boni 430ml in Frozen foods Barcode 5400141046434
Poor nutritional quality
Ultra-processed food

Chocolade by Boni provides 291 kcal per 100 g, with 60 g of sugars and 1.6 g of protein. That is 1257% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 430ml pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
1 g · Low
Sugars
60 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 187 +56%
Total fat 1.7 g 8.2 −79%
Saturated fat 1 g 2.9 −65%
Carbohydrates 66 g 20.1 +229%
Total sugars 60 g 4.4 +1257%
Added sugars 79.7 g 6.1 +1211%
Dietary fiber 2.4 g 1.7 +42%
Protein 1.6 g 7.9 −80%
Salt 0.2 g 1 −84%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 12%
Sugars higher 1%
Salt lower 14%
Saturated fat lower 33%
Protein top 94%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, 25% chocolat en poudre (sucre, 32 % cacao en poudre), eau, sucre,se arôme de vanille, conservateur (E202)

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
430ml
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
Belgium
Barcode
5400141046434

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolade?

Chocolade contains 291 kcal per 100 g.

How much sugar is in Chocolade?

Chocolade has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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