Chleb Graham

by Oskroba 330 g in Sliced breads Barcode 24340007
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Chleb Graham by Oskroba provides 222 kcal per 100 g, with 0.5 g of sugars and 7.3 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sliced breads category and comes in a 330 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 259 −14%
Total fat 2.2 g 4.4 −50%
Saturated fat 0.3 g 0.7 −59%
Carbohydrates 41 g 44.1 −7%
Total sugars 0.5 g 4.3 −88%
Added sugars 0 g 1.7 −100%
Protein 7.3 g 9 −19%
Salt 1.2 g 1.2

Category average across 2221 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 8%
Sugars lower 2%
Salt higher 37%
Saturated fat lower 12%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mąka pszenna pełnoziarnista graham 45%, woda, zakwas żytni 8% (woda, mąka żytnia), mąka pszenna, sól, kminek

Palm oil free
Allergens
Gluten
May contain traces
EggsMilkPeanutsSesame seedsSoybeans

Product details

Quantity
330 g
Sold in
Poland
Barcode
24340007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chleb Graham?

Chleb Graham contains 222 kcal per 100 g.

How much sugar is in Chleb Graham?

Chleb Graham has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chleb Graham healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chleb Graham contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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