Chips curry thaï

by Ohyo! 60 g Barcode 3364699333977
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Ultra-processed food

Chips curry thaï by Ohyo! provides 489 kcal per 100 g, with 4.6 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 60 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
11.3 g · High
Sugars
4.6 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 489 kcal
Total fat 25 g
Saturated fat 11.3 g
Carbohydrates 61.4 g
Total sugars 4.6 g
Added sugars 2.9 g
Dietary fiber 1.9 g
Protein 4.7 g
Salt 1.9 g

Ingredients

POMME DE TERRE EN POUDRÉ, HUILE DE PALME, FÉCULE DE POMME DE TERRE, ASSAISONNEMENT CURRY THAI EN POUDRE 5% (MALTODEXTRINE (GLUTEN), SUCRE, SEL, CURRY, CITRON EN POUDRE, PROTÉINE VEGETALE HYDROLYSÉE (SOJA, SEL, MALTODEXTRINE (GLUTEN)), CORRECTEUR D'ACIDITÉ (E330), EXHAUSTEUR DE GOÛT (E621), PIMENT EN POUDRE, COLORANT (E100) ANTIAGGLOMERANT (E5511). SEL, SUCRE, ÉMULSIFIANT (E471).

Contains palm oil
Allergens
GlutenSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 g
Sold in
France
Barcode
3364699333977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips curry thaï?

Chips curry thaï contains 489 kcal per 100 g.

How much sugar is in Chips curry thaï?

Chips curry thaï has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips curry thaï healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chips curry thaï contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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