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Chips
Chips by Lay's provides 535 kcal per 100 g, with 1.5 g of sugars and 6.7 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 535 kcal | 511 +5% |
| Total fat | 33.9 g | 29.9 +13% |
| Saturated fat | 4.8 g | 4.3 +11% |
| Carbohydrates | 48.5 g | 53.2 −9% |
| Total sugars | 1.5 g | 2.3 −36% |
| Dietary fiber | 4.3 g | 4.2 |
| Protein | 6.7 g | 6.3 +6% |
| Salt | 1.3 g | 1.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5045 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, corn oil (33,7%), cheese and onion flavour [onion (1,8%), lactose (from milk), flavourings, flavour enhancers (monosodium glutamate, disodium guanylate), cheese powder (contains milk) (0,02%), sugar, potassium chloride, acidity regulator (citric acid), colour (annatto, bixin, norbixin)], salt.
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Greece
- Barcode
- 5201024783268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chips?
Chips contains 535 kcal per 100 g.
How much sugar is in Chips?
Chips has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chips contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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