Chips

by Selection in Potato crisps Barcode 0059749878692
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chips by Selection provides 520 kcal per 100 g, with 4 g of sugars and 4 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3 g · Moderate
Sugars
4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 520 kcal 511
Total fat 32 g 29.9 +7%
Saturated fat 3 g 4.3 −30%
Carbohydrates 64 g 53.2 +20%
Total sugars 4 g 2.3 +71%
Added sugars 0 g 1 −100%
Protein 4 g 6.3 −37%
Salt 1.8 g 1.5 +18%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 44%
Sugars higher 13%
Salt higher 19%
Saturated fat lower 39%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POTATOES, CANOLA OIL, SEASONING (CORN MALTODEXTRIN, SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICES, ONION POWDER, HYDROLYSED CORN PROTEIN, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, CARAMEL COLOUR, NATURAL FLAVOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACKSTRAP MÓLASSES NDER, NATURAL SMOKE FLAVOUR, SILICON DIOXIDE), SALT. MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS GARBAGE

Additives 5

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
natural flavors
Sold in
France
Barcode
0059749878692

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips?

Chips contains 520 kcal per 100 g.

How much sugar is in Chips?

Chips has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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