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Chillicon Carne Dried Recr Directions Fordise Epes
Chillicon Carne Dried Recr Directions Fordise Epes by Bramwells provides 325 kcal per 100 g, with 18.3 g of sugars and 9.2 g of protein. That is 78% more sugar than the average product in this category. It is listed in the Spices category and comes in a 50g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 sachet (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 39 kcal | 229 +42% | |
| Total fat | 3.3 g | 0.4 g | 1% | 7.6 −56% |
| Saturated fat | 0.8 g | 0.1 g | 1% | 1.8 −54% |
| Carbohydrates | 59.2 g | 7.1 g | 3% | 28.9 +105% |
| Total sugars | 18.3 g | 2.2 g | 10.3 +78% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Dietary fiber | 12.5 g | 1.5 g | 5% | 12.6 |
| Protein | 9.2 g | 1.1 g | 2% | 7.7 +19% |
| Salt | 6.3 g | 0.8 g | 13 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 805 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BROMWELLS CHILLI CON CARNE SEASONING MIX QUICK & EASY - RIED RECIPE MIX DIRECTIONS FOR USE NUTRITION TYPICAL VALUES (as sold This pack contains 4 servings Per Ty Per 1/4 sachet (approx. 12g) NEOPE SUGGESTION CHILLICON CARNE-Serves 4 Energy Fat 1Sachet of Bowels Chill Con Came Sening
Product details
- Quantity
- 50g
- Serving size
- 0.25 sachet (12 g)
- Sold in
- United Kingdom
- Barcode
- 4088600236841
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chillicon Carne Dried Recr Directions Fordise Epes?
Chillicon Carne Dried Recr Directions Fordise Epes contains 325 kcal per 100 g and about 39 kcal per serving (0.25 sachet (12 g)).
How much sugar is in Chillicon Carne Dried Recr Directions Fordise Epes?
Chillicon Carne Dried Recr Directions Fordise Epes has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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