Chili's, Fried Pickles

by Chili's 1 serving(s) in Appetizers sides Barcode 6955102242596881257
Bad nutritional quality

Chili's, Fried Pickles by Chili's provides 666 kcal per 100 g, with 6 g of sugars and 8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
8 g · High
Sugars
6 g · Moderate
Salt
8.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 666 kcal 666 kcal 293 +127%
Total fat 50 g 50 g 64% 19.9 +151%
Saturated fat 8 g 8 g 40% 6.9 +16%
Carbohydrates 46 g 46 g 17% 26.4 +74%
Total sugars 6 g 6 g 6.8 −12%
Dietary fiber 6 g 6 g 21% 3.1 +91%
Protein 8 g 8 g 16% 13.6 −41%
Salt 8.8 g 8.8 g 2.6 +239%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 11%
Sugars higher 33%
Salt higher 4%
Saturated fat higher 27%
Protein top 48%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
6955102242596881257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili's, Fried Pickles?

Chili's, Fried Pickles contains 666 kcal per 100 g and about 666 kcal per serving (100g).

How much sugar is in Chili's, Fried Pickles?

Chili's, Fried Pickles has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chili's, Fried Pickles healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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