Chickpea & roasted red pepper soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Per Serving (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, chickpeas, roasted red peppers, carrots, red peppers, lentils, celery, onions, potato starch, salt, extra virgin olive oil, garlic, tomato paste, dried tomatoes, coriander, cumin, chili pepper, red pepper, garlic powder, onion powder, smoked paprika.may contain traces of wheat

Allergens

Celery

May contain traces

Gluten

Product details

Serving size

Per Serving (245 g)

Sold in

United States

Barcode

0051000245076

Prices reported by shoppers