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CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in ter…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lean Cuisine product.

Nutri-Score B NOVA 4

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CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce

by Lean Cuisine in Meals with chicken Barcode 0013800136602
Good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce by Lean Cuisine provides 100 kcal per 100 g, with 3.3 g of sugars and 6.6 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with chicken category. Contains: gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.8 g · Low
Sugars
3.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Package (241 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 240 kcal 145 −32%
Total fat 2.9 g 7 g 9% 5.9 −51%
Saturated fat 0.8 g 2 g 10% 1.8 −53%
Carbohydrates 14.9 g 36 g 13% 13.4 +12%
Total sugars 3.3 g 8 g 2.5 +31%
Added sugars 2.5 g 6 g 12% 1.2 +113%
Dietary fiber 1.2 g 3 g 11% 1.5 −19%
Protein 6.6 g 16 g 32% 9.1 −27%
Salt 0.6 g 1.4 g 1 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2047 Meals with chicken products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.8 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals with chicken

Calories lower 15%
Sugars higher 22%
Salt lower 30%
Saturated fat lower 35%
Protein top 68%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cooked asian style noodle, water, semolina wheat flour, wheat gluten, cooked white meat chicken strips, white meat chicken, water, modified tapioca starch, chicken flavor, chicken broth, chicken fat, maltodextrin, soy sauce, water, soybeans, salt, wheat, salt, 2% or less of brown sugar, pineapple juice concentrate, water, sesame oil, ginger puree, molasses, garlic, caramel color, potassium salt, contains, wheat, milk, sesame, soy, wine vinegar

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Package (241 g)
Sold in
United States
Barcode
0013800136602

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Sugars: 2.07 → 3.32
    • Protein: 6.22 → 6.64
    • Additives: added E150a - Plain caramel; removed E150c - Ammonia caramel
  2. September 18, 2026
    • Sugars: 3.32 → 2.07
    • Protein: 6.64 → 6.22

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce?

CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce contains 100 kcal per 100 g and about 240 kcal per serving (1 Package (241 g)).

How much sugar is in CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce?

CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce contain?

According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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