Chicken pot pie pasta with cauliflower and broccoli

by Factor 353 g in Meals with chicken Barcode 7500261202326
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Chicken pot pie pasta with cauliflower and broccoli by Factor provides 159 kcal per 100 g and 9.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Meals with chicken category and comes in a 353 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 353 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 560 kcal 145 +9%
Total fat 8.2 g 29 g 37% 5.9 +39%
Carbohydrates 10.8 g 38 g 14% 13.4 −20%
Added sugars 0 g 0 g 0% 1.2 −100%
Dietary fiber 2 g 7 g 25% 1.5 +29%
Protein 9.9 g 35 g 70% 9.1 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 26%
Protein top 27%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken Pot Pie Pasta with Cauliflower & Broccoli

Allergens
Gluten

Product details

Quantity
353 g
Serving size
353 g
Sold in
Ireland
Barcode
7500261202326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken pot pie pasta with cauliflower and broccoli?

Chicken pot pie pasta with cauliflower and broccoli contains 159 kcal per 100 g and about 560 kcal per serving (353 g).

Is Chicken pot pie pasta with cauliflower and broccoli healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chicken pot pie pasta with cauliflower and broccoli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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