Chicken Parmesan
Chicken Parmesan by Clover Valley provides 141 kcal per 100 g, with 2.4 g of sugars and 8.2 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 120 kcal | 187 −24% | |
| Total fat | 5.3 g | 4.5 g | 6% | 8.2 −36% |
| Saturated fat | 1.2 g | 1 g | 5% | 2.9 −59% |
| Carbohydrates | 15.3 g | 13 g | 5% | 20.1 −24% |
| Total sugars | 2.4 g | 2 g | 4.4 −47% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −29% |
| Protein | 8.2 g | 7 g | 14% | 7.9 |
| Salt | 1 g | 0.8 g | 1 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken patty (chicken breast with rib meat, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, and cyanocobalamin {b12}], chicken skin, soy protein concentrate, seasoning [salt, hydrolyzed corn, soy protein, sodium phosphate, dried onion, dried garlic and spices], tricalcium phosphates, battered with: water, bleached wheat flour, partially hydrogenated vegetable oil [soybean and cottonseed], leavening [disodium pyrophosphate, baking soda], yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose, breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt and oleoresin paprika, breading is set in vegetable oil), water, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), fettuccini pasta (semolina durum flour [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]), tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), olive oil, soybean oil, sugar, garlic, starch, salt, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0854294005834
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chicken Parmesan?
Chicken Parmesan contains 141 kcal per 100 g and about 120 kcal per serving (3 onz (85 g)).
How much sugar is in Chicken Parmesan?
Chicken Parmesan has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Parmesan healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Parmesan contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 1 
a NOVA 3 More frozen foods
View all →
b NOVA 3 
c NOVA 4 
d NOVA 3 
c NOVA 3 
a NOVA 4
a NOVA 3 More from Clover Valley
View all →
e NOVA 4 
e NOVA 2 
e NOVA 3 
c NOVA 4 
c NOVA 1 
e NOVA 2