Chicken noodle soup with kale, chicken noodle
Chicken noodle soup with kale, chicken noodle provides 31 kcal per 100 g, with 0.5 g of sugars and 2.4 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (425 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 31 kcal | 132 kcal | 136 −77% | |
| Total fat | 1.1 g | 4.5 g | 6% | 5 −79% |
| Saturated fat | 0.2 g | 1 g | 5% | 2.1 −88% |
| Carbohydrates | 2.8 g | 12 g | 4% | 17.2 −84% |
| Total sugars | 0.5 g | 2 g | 3.6 −87% | |
| Dietary fiber | 0.2 g | 0.9 g | 3% | 2.4 −92% |
| Protein | 2.4 g | 10 g | 20% | 5.7 −58% |
| Salt | 0.5 g | 2.1 g | 2.4 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 30% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.5 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low calorie
- 31 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, carrots, onions, chicken meat, celery, kale, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: water, chicken fat, modified food starch, salt, flavoring, cultured dextrose, garlic, spices.
- Allergens
- CeleryEggsGluten
Product details
- Serving size
- 1 container (425 g)
- Sold in
- United States
- Barcode
- 0019001246072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup with kale, chicken noodle?
Chicken noodle soup with kale, chicken noodle contains 31 kcal per 100 g and about 132 kcal per serving (1 container (425 g)).
How much sugar is in Chicken noodle soup with kale, chicken noodle?
Chicken noodle soup with kale, chicken noodle has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup with kale, chicken noodle healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup with kale, chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup with kale, chicken noodle contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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