Chicken Breasts

by Kirkland 10 lbs in Cooked chicken breast without skin Barcode 93980555
Very good nutritional quality

Chicken Breasts by Kirkland provides 80 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cooked chicken breast without skin category and comes in a 10 lbs pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 90 kcal 126 −36%
Total fat 0.9 g 1 g 1% 3 −70%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 0 g 0 g 0% 1.6 −100%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 18.8 g 21 g 42% 23.2 −19%
Salt 0.6 g 0.6 g 1 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Cooked chicken breast without skin products on Foodmetria.

Compared with other cooked chicken breast without skin

Calories lower 1%
Sugars lower 1%
Salt lower 32%
Saturated fat lower 1%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 lbs
Serving size
112 g
Labels & certifications
No antibiotics
Sold in
United States
Barcode
93980555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Breasts?

Chicken Breasts contains 80 kcal per 100 g and about 90 kcal per serving (112 g).

How much sugar is in Chicken Breasts?

Chicken Breasts has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Breasts healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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