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Chick peas
Chick Peas, Garbanzo Beans
Chick peas by Goya provides 120 kcal per 100 g, with 3 g of sugars and 6 g of protein. That is 296% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cooked chick peas category and comes in a 15.5 oz (439 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 146 kcal | 116 | |
| Total fat | 2 g | 2.4 g | 3% | 2.1 |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 19 g | 23.2 g | 8% | 16.5 +15% |
| Total sugars | 3 g | 3.7 g | 0.8 +296% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 4 g | 4.9 g | 18% | 5.2 −23% |
| Protein | 6 g | 7.3 g | 15% | 6.6 −9% |
| Salt | 0.9 g | 1 g | 0.9 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Cooked chick peas products on Foodmetria.
Compared with other cooked chick peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chick peas, water, salt and disodium edta added to promote color retention.
Product details
- Quantity
- 15.5 oz (439 g)
- Serving size
- 1 portion (122 g)
- Sold in
- United States
- Barcode
- 0041331024198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chick peas?
Chick peas contains 120 kcal per 100 g and about 146 kcal per serving (1 portion (122 g)).
How much sugar is in Chick peas?
Chick peas has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chick peas healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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