Cherry

20 g in Pastry helpers Barcode 0041498120313
Not enough data to compute
Ultra-processed food

Cherry provides 106 kcal per 100 g, with 23.5 g of sugars and 0 g of protein. That is 23% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 20 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
23.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 90 kcal 257 −59%
Total fat 0 g 0 g 0% 6.9 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 27.1 g 23 g 8% 46.1 −41%
Total sugars 23.5 g 20 g 30.7 −23%
Dietary fiber 1.2 g 1 g 4% 1.7 −31%
Protein 0 g 0 g 0% 2.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 13%
Sugars lower 50%
Saturated fat lower 1%
Protein top 100%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cherries, water, sugar, modified food starch, erythorbic acid (to promote color retention), vegetable juice (for color).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 g
Serving size
1/3 cup (85 g)
Sold in
United States
Barcode
0041498120313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cherry?

Cherry contains 106 kcal per 100 g and about 90 kcal per serving (1/3 cup (85 g)).

How much sugar is in Cherry?

Cherry has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cherry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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