Nutrition report ready

Cheesecake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Portland Style Cheesecake & Dessert Co. product.

Nutri-Score E NOVA 4

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Cheesecake

Bad nutritional quality
Ultra-processed food

Cheesecake by Portland Style Cheesecake & Dessert Co. provides 336 kcal per 100 g, with 26.4 g of sugars and 4.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
12.8 g · High
Sugars
26.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 336 kcal 420 kcal 318 +6%
Total fat 20.8 g 26 g 33% 18.5 +13%
Saturated fat 12.8 g 16 g 80% 10.4 +23%
Carbohydrates 34.4 g 43 g 16% 33
Total sugars 26.4 g 33 g 21.8 +21%
Dietary fiber 0.8 g 1 g 4% 1.3 −36%
Protein 4.8 g 6 g 12% 5.3 −9%
Salt 0.5 g 0.7 g 0.4 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cheesecakes

Calories higher 44%
Sugars higher 17%
Salt higher 28%
Saturated fat higher 32%
Protein top 52%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese (pasteurized milk, cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), cane sugar, eggs, marionberry puree, sour cream (cultured grade a rbst-free milk, nonfat dry milk, enzymes), graham crackers (enriched wheat flour [contains: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), powdered sugar (cornstarch), unsalted butter (cream, milk), lemon juice, pure vanilla, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milk fat, soy lecithin, pure vanilla.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (125 g)
Sold in
United States
Barcode
0853050005736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheesecake?

Cheesecake contains 336 kcal per 100 g and about 420 kcal per serving (1 slice (125 g)).

How much sugar is in Cheesecake?

Cheesecake has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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